PRIVATE CHEF
Menu
Examples of dishes made by the Chef.
They are obviously customizable according to your tastes and desires and they evolve with the seasons.
Starters
Perfect egg, creamy butternut, mushrooms and Comté emulsion
Confit octopus, wasabi red cabbage, almond and lime
Mushroom and prawn ravioli, Asian broth
Pan-fried foie gras, apricot confit, carrot and hazelnut
Burnt mackerel, asparagus, Hollandaise sauce and fresh herb salad
Dishes
Roasted veal with seaweed, Jerusalem artichoke, strong juice
Confit cod, black rice, sherry pepper
Confit piece of beef, potato gratin, seasonal vegetables
Grilled sea bream, zucchini/parmesan/lemon spaghetti and Virginie sauce
Tuna, eggplant, sesame and soy tataki
Desserts
Crunchy apricot/almond/savory
Chocolate/peanut dessert
Chocolate/coconut/exotic fruit tartlet
White chocolate/caramel choux and candied cherries
Peach/white balsamic soup